GB 2748-2003

Abolished

Hygienic standard for fresh eggs

鲜蛋卫生标准

Standard Type

ICS

67.120.20

CCS

C53

Status

Abolished

Issue Date

2003-09-24

Implementation

2004-05-01

Centralized Committee

国家卫生健康委

Issuing Authority

中华人民共和国国家质量监督检验检疫总局

Application Summary AI generated

This standard specifies the hygienic requirements, inspection methods, and storage/transport conditions for fresh eggs intended for human consumption. It applies to raw, unprocessed eggs from poultry (such as chicken, duck, and goose) sold in Chinese markets, ensuring they meet safety criteria for contaminants, residues, and freshness. The standard is used by food safety regulators, egg producers, and distributors to enforce quality control and protect public health.

Related Standards

NY/T 628-2002 Dry salted duck NY/T 630-2002 Lamb and mutton evaluation and grading NY/T 632-2002 Chilled pork NY/T 633-2002 Chilled mutton NY/T 1162-2006 Deer Velvet Slices GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19479-2004 Good manufacturing practice for pig slaughting

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.